西班牙猪肉出口在亚洲加强

       SPAIN - The last quarter of 2014 continued the trend of increasing Spanish exports, bringing fresh and frozen pork shipments for the whole year up almost seven per cent to 1.05 million tonnes. October, in particular, saw a surge in exports to over 100,000 tonnes in the month, as festive procurement occurred. However, throughout 2014, the EU share of Spanish exports dropped from over 80 per cent in 2013 to below 75 per cent .While remaining the primary recipient, France took seven per cent less Spanish pork, along with reductions to the smaller markets of Germany, Poland and the UK. Italy (up three per cent ) and Portugal (two per cent ), however, increased slightly on the year and combined with France to take nearly half of all Spanish exports.

　　西班牙——2014年第四季度西班牙出口继续增加的趋势，全年出口的新鲜猪肉和冷冻猪肉上涨近7%，至105万吨。10月出口激增到100000吨,为节日采购发生。然而,在2014年,欧盟的西班牙出口份额从2013年的80%以上下降到低于75%。剩余的主要接受者，在法国西班牙猪肉少了7%，随着德国、波兰和英国市场的减小，事实上，意大利(增加了3%)、葡萄牙(2%)略有增加，加上法国，将近占西班牙出口的一半。