出口为北美猪肉生产价值增加的关键

     CANADA - The president of the National Pork Producers Council says the export market is key to adding tothe value of North American pork production, writes Bruce Cochrane."International Pork Trade: Challenges and Opportunities" will be among the topics discussed this week as part of the 2015 Banff Pork Seminar.Dr Howard Hill, the president of the National Pork Producers Council, notes the US became a net exporter of pork about 20 years ago, and today about one out of every four pigs produced in the US is exported.

　　加拿大——全国家猪肉生产理事会主席说，出口市场是增加北美猪肉生产价值的关键，布鲁斯·科克伦(Bruce Cochrane)写道。“国际猪肉贸易:挑战和机遇”将为本周2015班夫猪肉研讨会讨论的议题的一部分。霍华德·希尔(Howard Hill)博士,全国猪肉生产者委员会主席,指出美国大约20年前成为净猪肉出口国，今天美国生产的大约每四个猪里就有一头出口。