培根表现良好；烤肉销量持续减少

　　UK - During the 12 weeks ended 18 June, the primary pork volume sales decreased by 3 per cent on a year-on-year basis, according to the latest data from Kantar Worldpanel. However, a 5 per cent increase in the average retail price meant that overall spend was up by 2 per cent, writes Rebecca Oborne, AHDB Analyst.Roasting joints have continued to record a decline in sales over the 12 week period, which as commented on in previous months could perhaps be linked to the reduced promotional activity seen this year.Shoulder roasting joints saw a dramatic drop in volume sales with a reduction of 22 per cent. Although in contrast to this, average price was up by 8 per cent.

　　英国农业及园艺局发展委员会分析师丽贝卡·奥博恩(Rebecca Oborne)写道，根据消费者指数研究处(Kantar Worldpanel)的最新数据显示，在截至6月18日的过去12周中，英国主要猪肉销量同比减少了3%。然而，由于平均零售价格增长了5%，意味着猪肉的整体消费上涨2%。用于烘焙的大腿肉销量在过去12周里继续减少，创下新低，据过去几个月的评论称，这可能与今年的促销活动数量减少有关。用于烘焙的猪肩肉的销量大幅减少，下降了22%。与此相反的是，它的平均价格却上涨8%。