兽医为帮助农场度过公共养猪业协会审计 提供小贴士

　　While audits are part of doing business, many pork producers still worry about going through the process. Amber Stricker, DVM, steps in to help clients prepare for or undergo an audit, which is typically the Common Swine Industry (CSI) audit.“The industry came together to agree on one platform and make (audits) less burdensome for producers,” said Stricker, who works with Suidae Health & Production Vet Clinic, Algona, Iowa.Developed in 2014 by the National Pork Board, the CSI audit is a standardized animal-welfare and food-safety audit required by packers and processors. It combines standards from original packer audits and from the Pork Quality Assurance Plus program.

　　虽然安全审计是猪肉贸易过程的一部分，但是，许多猪肉生产商仍然对即将展开的审计工作表示担心。兽医学博士安布尔·斯特里克(Amber Stricker)参与其中，将为客户顺利通过审计工作，帮助他们做好准备。此次审计属于美国公共养猪业协会的一次常规审计。斯特里克博士目前在美国爱荷华州阿尔戈纳地区的猪科卫生与生产兽医诊所工作，他说：“整个行业都同意使用统一的审计平台，这大大节省了生产商的负担。”公共养猪业协会审计由国家猪肉委员会在2014年制定，它是一个由猪肉加工商和批发商要求的标准化动物福利与食品安全审计。它将最初的加工商审计与猪肉质量保证计划中的标准合二为一。