WHO癌症报告伤害其机构可信度

　　CANADA - A food scientist with the University of Manitoba suggests a recent report by the cancer agency of the World Health Organization has hurt its credibility, writes Bruce Cochrane. A report released in October by the International Agency for Research on Cancer labeled red meat as probably carcinogenic and processed meat as carcinogenic to humans. Dr Rick Holley, a food safety and food microbiology professor with the University of Manitoba, notes the recognition that the agency did not consider new evidence and that this is a new opinion rather than results of new research has impacted the acceptance of the report.

　　加拿大——曼尼托巴大学的食品科学家在最近的一份报告中表明世界卫生组织的癌症机构损害其可信度,布鲁斯·科克伦写道。10月份由国际癌症研究机构发布的一份报告中指出红肉可能致癌，加工肉类为人类致癌物。曼尼托巴大学食品安全和食品微生物学教授里克·华立博士指出，该机构没有考虑新的证据，这是一个新的观点,而不是新的已经影响了报告的验收的研究结果。