马耳他肉类生产量减少

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      MALTA - In the second quarter of 2015, Malta's meat production and producer value decreased by 13.6 and 17.3 per cent respectively when compared to the corresponding period in 2014.The decrease in production was due to drops of 15.7, 11.6 and 10.8 per cent in the production of pigmeat, beef and broiler meat respectively. The drop in broiler meat resulted from a 2.2 per cent decrease in the number of slaughtered broilers. Lower beef production resulted from a 11.1 per cent drop in the number of slaughtered cattle. Slaughtered pigs decreased by 3,192 heads, corresponding to a drop in the production of pigmeat.

      马耳他——2015年第二季度,马耳他的肉类生产和生产价值分别下降了17.3%和13.6,和2014年同期相比。产量的减少是由于猪肉下降为15.7, 牛肉和鸡肉分别下降11.6和10.8%。鸡肉的下降导致肉鸡屠宰数量减少了2.2%。牛肉生产降低导致屠宰牲畜的数量下降了11.1%。对应于猪肉的生产下降,猪屠宰量下降了3192头。


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