美国农业部修正肉类生产的安全成分表

       US - USDA's Food Safety and Inspection Service (FSIS) has issued a revised directive updating the list of safe and suitable ingredients used in the production of meat, poultry and egg products. Specifically, FSIS revised the entry for a blend of lactic acid, citric acid and potassium hydroxide, listing it as a spray or dip for poultry, beef, pork and lamb carcasses, heads and organs. The directive also includes amended labeling requirements for ready-to-eat meat products containing tomato lycopene extract and concentrate.

　　美国农业部食品安全及检验局(FSIS)已经发布了修订后的用于生产肉类、家禽和蛋制品的最新的安全、合适的原料列表。具体来说，FSIS修改了有关乳酸,柠檬酸和氢氧化钾的条目，列出了喷淋或浸泡家禽、牛肉、猪肉和羊肉、头和器官的成分。指令还包括修改标签要求含有番茄番茄红素提取物和浓缩物的即食肉类产品。