粮农组织食品价格指数在2015年3月进一步下降

       GLOBAL - The FAO Food Price Index averaged 173.8 points in March 2015, down 2.6 points (1.5 per cent) from its revised February value and nearly 40 points (18.7 per cent) below its level in March 2014. Sugar prices dipped particularly strongly in March, with more modest declines recorded by vegetable oils, cereals and meat.By contrast, dairy values rose for the second consecutive month, departing from the general negative trend that dominated the other commodity markets. Overall, except for a pause in October 2014, the Index has been falling steadily since April 2014, on account of large global supplies for most commodities included in the Index.

　　全球——联合国粮农组织食品价格指数平均为173.8分，2015年3月, 和2月修订后的指数相比下跌了2.6点(1.5%) ，低于2014年3月的水平近40分(18.7%)。糖价下跌3月份尤其强劲,植物油谷物和肉类平稳下跌。相比之下,乳制品值连续第二个月上涨,避开总体下行趋势,占据了其他商品市场。总体而言,除了2014年10月，该指数2014年4月以来一直在稳步下降, 包含全球供应的大多数商品。