食品安全为世界卫生日的主题中心

       GLOBAL - World Health Day on 7 April had as its theme Food Safety - which is inseparable from strong and efficient animal health systems, says the World Organization for Animal Health (OIE).

       World Health Day 2015 was launched on 7 April based on the theme “food safety”. At this occasion, the three standard-setting international organizations on food safety, the World Health Organization (WHO), the World Organization for Animal Health (OIE), and the United Nations Food and Agricultural Organization (FAO) met for a guided tour of the Rungis International Market in France, close to Paris. The French Minister of Agriculture, Stéphane Le Foll, as well as representatives from the private sector, from the Ministry of Health and from the French agency responsible for food safety joined in the event. With the advent of globalization, ensuring the safety of food products is a key challenge for all countries in the world. For this purpose, it is essential to act during all the stages of the food chain; from production at the farm up to consumption by man or animal.

　　全球——4月7日世界卫生日以“食品安全”为主题，和强大和有效的动物卫生系统是分不开的，世界动物卫生组织(OIE)说。    

　　2015年4月7日世界卫生日以 “食品安全”为主题。在这种情况下，三个食品安全标准制定的国际组织，世界卫生组织(WHO)、世界动物卫生组织(OIE)和联合国粮食及农业组织(FAO)X相法国的Rungis国际市场，离巴黎不远。法国农业部长史蒂芬·Le Foll以及来自私营部门的代表，来自法国卫生部和负责食品安全的机构的代表参加了此活动。随着全球化的出现，确保食品的安全是世界各国面临的一个关键挑战。为达到此目标，必须在食物链的所有阶段采取行动，从农业生产到消费的人或动物。