加拿大公布批发肉类规范文件

       CANADA - The Canadian Food Inspection Agency (CFIA) has published the Wholesale Meat Specifications Document (WMSD) for fresh beef, lamb, poultry, pork, turkey and veal. The document the harmonization of the terminology used for wholesale cuts of meat between Canada and the United States.The US wholesale meat cut terminology is reflected in the Institutional Meat Purchase Specifications document. Canada and the US have been working together to create a common approach to wholesale meat cut nomenclature.

　　加拿大——加拿大食品检验署(CFIA)发表了批发肉类规范文件(WMSD)，包括新鲜牛肉、羊肉、家禽、猪肉、火鸡肉和牛肉。文件反映了加拿大和美国之间的批发肉类切割所使用的术语的一致性。美国批发肉类切割术语反映在《肉类采购规范》制度文档中。加拿大和美国已经在携手努力，创建通同的方法来命名批发肉类切割法。